The benefits of FangGold Joint & Arthro Pro Tabs:

• Improves mobility and agility in cases of joint problems, arthritis, osteoarthritis, osteoporosis, etc.
• Has an anti-inflammatory effect
• Pain-relieving effect based on natural active ingredients
• Prevents and treats degenerative joint changes
• Increases the resistance and stability of tendons, ligaments, joints, cartilage tissue and bones
• Supports the osteoarticular function of joints, cartilage, ligaments and tendons
• Improves the healing process after injuries
• Valuable active ingredients support the remineralization of bones, cartilage and joints
• Promotes cartilage regeneration after injuries and supports the synovial fluid of the joints
• Improves the condition of tendons and ligaments
• Antioxidant and cell-renewing effect of some ingredients
• Can be used preventively, for acute problems or even for chronic complaints
• For puppies from 16 weeks of age
   
• Contains meat meal from New Zealand green-lipped mussels – the most effective part of the mussel
• With GAG (glycosaminoglycans) – glucosamine & chondroitin sulphate
• Collagen hydrolysate, sodium hyaluronate, MSM & TCP support cartilage tissue and joints
• With algae lime, spirulina algae & seaweed – natural active ingredients from the sea
• Contains inulin & FOS (fructooligosaccharides) to promote the absorption of calcium and magnesium
• A variety of plant-based active ingredients from devil's claw, willow bark, field horsetail, turmeric, ginger, frankincense, birch leaves, dandelion, nettle leaves, liquorice root tamarind with many healthy and joint-supporting effects for mobility, pain relief, supports metabolic functions and the immune system
• contains minerals and trace elements important for bones, cartilage and joints such as calcium, phosphate selenium, iodine, iron, magnesium and manganese
   
• Perfectly balanced, high-dose composition of high-quality ingredients
• No processing of GMOs (genetically modified organisms) or soya
• Gluten- and grain-free – no chemical colours, flavours or preservatives
• Developed and manufactured in Germany according to the latest scientific findings

FangGold Joint & Arthro Pro Tabs improve mobility by alleviating all kinds of joint problems. The high-quality blend of highly effective ingredients lubricates the joints and strengthens bones, tendons, ligaments and cartilage tissue. Herbal active ingredients relieve pain and inflammation and support the metabolism in a wide range of functions.

FangGold Joint & Arthro Pro Tabs are also ideal for dogs that are exposed to intensive work, such as active sporting and working dogs.

The high-quality ingredients in our FangGold Joint & Arthro Pro Tabs and their effects:

Ground meat meal from New Zealand green-lipped mussels (Perna canaliculus)
The effects of the ingredients in New Zealand green-lipped mussels are known worldwide. The meat of the mussel, which is dried and ground and contained in our tablets, contains the most effective ingredients. Many other green-lipped mussel products contain ground shells or a mixture of shells and mussel meat, which is far less effective.

Perna canaliculus contains a variety of active ingredients that are known for their positive effects on joints, ligaments, tendons and the musculoskeletal system. These ingredients also have an anti-inflammatory effect.

The most important ingredients include:

• GAG (glycosaminoglycans) – see also glucosamine & chondroitin sulphate below
• Omega-3 fatty acids – the acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contained therein are essential fatty acids that can be converted into anti-inflammatory substances in the body.
• Various vitamins, including vitamin C and vitamin E
• Minerals and trace elements such as selenium, iodine, iron and others
• Amino acids – green-lipped mussels contain a variety of different amino acids
• Lipids – support energy production and cell function
• Lyprinol – has an anti-inflammatory effect

Glucosamine & chondroitin sulphate
Compounds of chondroitin and glucosamine are important components of joint fluid and joint cartilage. They help to protect the cartilage, promote its regeneration and lubricate the joint fluid. These compounds, known as GAGs, can be useful for strengthening bone and cartilage structures.

Chondroitin sulphate, especially in combination with glucosamine, can promote and maintain cartilage formation through chondroprotection.

Glucosamine occurs in the body in the synovial fluid of the joints, tendons, ligaments and muscles and is synthesised from glucose. Glucosamine is therefore an important building block for the musculoskeletal system.

Collagen hydrolysate
Collagen is an important component of cartilage tissue and has a positive effect on the joints and musculoskeletal system. This is particularly true in cases of osteoarthritis and other joint complaints. It can help to relieve pain, improve mobility and promote cartilage regeneration.

Sodium hyaluronate
This salt of hyaluronic acid acts as a lubricant in joints and has anti-inflammatory properties. It improves the viscosity of joint fluid, which leads to better lubrication, shock absorption and thus improved joint function. In osteoarthritis, sodium hyaluronate can relieve pain and improve joint mobility.

Methylsulfonylmethane (MSM)
MSM has anti-inflammatory and pain-relieving properties. It supports joint health, cartilage repair and joint flexibility by supplying sulphur, an important component for the formation of collagen and glucosamine.

Tricalcium phosphate (TCP)
TCP supports joint cartilage regeneration. As a component of dietary supplements, TCP can contribute to bone health by providing a source of calcium and phosphate, which are important for bone formation and maintenance.

Algae lime, spirulina algae & seaweed
Algae lime is extracted from seaweed and is a natural source of calcium and other mineral nutrients that are essential for bone and joint health. Its high calcium content helps maintain strong bones and joints. Other ingredients, such as alginates, may have anti-inflammatory properties and reduce oxidative stress, which can be beneficial for arthritis problems.

Spirulina algae are believed to have a positive effect on joints due to their anti-inflammatory properties and rich nutrient content. Spirulina can help support joint function, build and maintain muscle, and strengthen tendons and ligaments.

The seaweed Ascophyllum nodosum, also known as knotted wrack, is often used for joint problems. It contains important minerals such as calcium, magnesium and manganese, which support bone metabolism. The algae are also said to have anti-inflammatory effects, which are helpful for joint pain and osteoarthritis.

Inulin & FOS (fructooligosaccharides)
indirectly support joint health by improving the absorption of calcium and magnesium. The minerals calcium and magnesium are important for strong bones and essential for bone health. They can also help prevent osteoporosis.

Devil's claw (Harpagophytum)
The active ingredients in devil's claw can provide relief from joint pain, especially in connection with osteoarthritis. The extract of the plant has anti-inflammatory and pain-relieving properties, can improve mobility and reduce the need for synthetic painkillers.
The plant can be used for various types of musculoskeletal pain, joint pain and muscle stiffness. It can be used for both acute and chronic complaints.
Devil's claw also has a positive effect on loss of appetite and digestive problems.

Willow bark
Salix is used for joint pain due to its pain-relieving and anti-inflammatory properties. Willow bark extract can provide very good relief, especially for osteoarthritis. Its effect is based on salicin, which is converted into salicylic acid in the body, which has anti-inflammatory and pain-relieving properties.

Field horsetail
Equisetum arvense is believed in naturopathy to have a positive effect on joints, especially in cases of osteoarthritis and gout. It has an anti-inflammatory effect and supports the remineralisation of bones, cartilage and joints.

Turmeric
In particular, the ingredient curcumin is believed in naturopathy to have an anti-inflammatory effect on joint problems such as arthritis and arthrosis. By reducing inflammation and pain, it can help improve joint mobility.

Ginger
Ginger contains bioactive substances that have anti-inflammatory and antioxidant properties. These ingredients can help reduce inflammation in the joints and relieve pain.
Ginger can have a soothing effect on joint pain, especially osteoarthritis, and supports improved mobility.

Frankincense
Frankincense is traditionally believed to have anti-inflammatory and pain-relieving effects on joint problems such as osteoarthritis. It has a positive effect on the joints and musculoskeletal system, as frankincense acid can reduce inflammation by suppressing the production of pro-inflammatory messenger substances.

Birch leaves
Birch leaves are traditionally used for joint pain and rheumatic complaints, as they can have a diuretic, anti-inflammatory and pain-relieving effect. The flavonoids they contain promote the excretion of water and metabolic products, which has a positive effect on joints and connective tissue.

Dandelion
Dandelion helps with joint problems thanks to its anti-inflammatory properties and its ability to support the metabolism. The triterpenes it contains, such as taraxasterol and beta-amyrin, can help to relieve joint inflammation and rheumatic complaints. Dandelion leaves are rich in minerals such as potassium, calcium, magnesium and zinc, which also help to strengthen bones and joints.

Nettle leaves
Nettle leaves have a positive effect on joint pain and rheumatic diseases as they contain anti-inflammatory and antioxidant substances that can relieve pain and improve joint mobility.

Liquorice root
The glycyrrhizic acid contained in liquorice root has been attributed with anti-inflammatory properties since ancient times, which can have a positive effect on joints. This is particularly true for arthritis and rheumatic complaints.

Garcinia cambogia fruit powder
Tamarind contains, among other things, organic acids, benzophenones and xanthones, which have anti-inflammatory properties. These and other natural ingredients have an antioxidant effect on the dog's body. They promote joint function and collagen metabolism, and their antioxidant substances help protect the joint mechanism from wear and tear.

Magnesium gluconate
The magnesium salt of gluconic acid can have a positive effect on joint health, as magnesium is an important component of bones and cartilage and contributes to joint stability. Magnesium can reduce inflammation and also relieve muscle cramps, which can cause joint discomfort.

Silicea (diatomaceous earth)
Silica is said to have a supportive effect on joint problems, especially osteoarthritis and other degenerative joint diseases. It is believed that silicon, which is contained in silica, plays a role in the formation and regeneration of cartilage and has anti-inflammatory properties.

Maltodextrin
Maltodextrin is a carbohydrate that is mainly used as an energy source in sports because it is quickly absorbed by the body and raises blood sugar levels. This rapid energy supply can indirectly support performance during physical exertion, which in turn can relieve the joints, as good muscles stabilise the joints.

Supplementary food for dogs and cats

Composition:
Devil's claw root (Harpagophytum, ground), willow bark (Salix, ground), mollusc meal (from the flesh of the green-lipped mussel Perna canaliculus), methylsulphonylmethane (MSM), field horsetail herb (Equisetum arvense, ground), maltodextrin, glucosamine hydrochloride (from crab shells), chondroitin sulphate (from beef), collagen hydrolysate (from pork, denatured), F.O.S. (fructooligosaccharides from sugar beet or sugar cane), tricalcium phosphate (inorganic), seaweed meal (Ascophyllum nodosum), birch leaves (ground), dandelion herb with root (ground), magnesium gluconate (2-hydrate), lithothamnion powder (from calcareous algae), algae powder (spirulina), inulin (from chicory), ginger root (ground), frankincense (ground), nettle leaves (ground), liquorice root (ground), magnesium stearate (vegetable), hyaluronic acid as sodium hyaluronate (from fermentation), inactive brewer's yeast (Saccharomyces cerevisiae), turmeric (ground).

Additives per kg:
Technological additives:
Technological additives: microcrystalline cellulose (1c460i) 50 g, diatomaceous earth (E 551c) 20 g, silicon dioxide (E 551a) 20 g, natural mixture of steatites & chlorites (E 560) 10 g.
Sensory additives:
Garcinia cambogia Desrouss.: Garcinia extract 10 g (tamarind fruit powder).
Nutritional additives:
Vitamin E (3a700i) 7.5 g, vitamin C/ascorbic acid (3a300) 5 g, manganese sulphate monohydrate (3b503) 198 mg, sodium selenite (3b801) 11.88 mg.

Analytical components:
Crude protein 15.7%, crude fibre 7.6%, crude fat 3.8%, crude ash 16.5%, hydrochloric acid-insoluble ash 6.2%, calcium 2.53%, sodium 0.69%, phosphorus 0.68%, moisture 10%.

Feeding recommendation per animal and day:

Up to 5 kg body weight:            ½ tablet

5 to 10 kg body weight:             1 tablet

11 to 20 kg body weight:           2 tablets

21 to 30 kg body weight:           3 tablets

31 to 40 kg body weight:           4 tablets

41 to 450 kg body weight:         5 tablets

51 kg body weight and above:   6 tablets (maximum dose)

Suitable for puppies from 17 weeks of age.Not suitable for pregnant or lactating bitches! This is because the essential oils and polyphenols contained in turmeric and frankincense, for example, can pass into the milk and cause intestinal problems/abdominal pain in small puppies.

FangGold Joint & Arthro Pro Tabs can be given separately as a treat or mixed into the daily food ration.

Storage:
Store at room temperature and in a dry place. Do not store near cleaning products, medicines and other sharp-smelling items!

GMO declaration:
This product has not been produced from or by genetically modified organisms (GMOs) and does not require labelling with regard to genetic modifications in accordance with EU Regulations 1829/2003 and 1830/2003 on the labelling, authorisation and traceability of genetically modified food and feed.

Approval number:
α DE NW 115491